1. The Science of food
پدیدآورنده : / by P,M. Gaman and K.B. Sherrington
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food - composition,Food - Microbiology,Nutrition
رده :
TX
531
.
G35
,
S34
2. The Science of food : an introduction to food science, Nutrition, and microbiology
پدیدآورنده : by P,M. Gaman and K.B. Sherrington
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food - composition,Food - Microbiology,Nutrition
رده :
TX
531
.
G35
,
S34
3. The science of food :
پدیدآورنده : by P.M. Gaman and K.B. Sherrington
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena
رده :
TX531
.
G35
1981
